Latest Resources

STOP CHEMICAL WAR ON BODIES OF FARM WORKERS, FARM DWELLERS AND THEIR CHILDREN!

Statement rejecting the Draft Regulations for Hazardous Chemical Agents published on 5 April 2024, under the Occupational Health and Safety Act, 1993 (Act No 85 of 1993) On 5 May 2024, the Democratic Alliance (DA) staged a protest outside the Congress of South African Trade Unions (COSATU) headquarters in Johannesburg. As part of the political […]

Annual report for 2023 celebrates ACB’s 20th anniversary

2023 was a special year for the ACB, as it marked the twentieth anniversary since our organisation came into being, initially in response to the emergence of genetically modified organisms and the attendant biosafety issues in food and agriculture.  As the organisation grew, our focus broadened to include a host of interconnected issues affecting food […]

L’augmentation de la consommation d’UPF aggrave les crises de la biodiversité, du climat et de la...

Lire les fiches d’information 8 et 9 ici. Cliquez ici pour lire les fiches d’information 1-5. Click here to read in English Dans les fiches d’information 6 et 7 de la série sur les aliments ultra-transformés (UPF) en Afrique, nous discutons de l’impact des UPF sur la santé et le fonctionnement écologiques, et des crises interconnectées […]

Rising ultra-processed food consumption deepens Africa’s biodiversity, climate and pollution crises 

A series by the African Centre for Biodiversity See below for factsheets 6-9 Click here for factsheets 1-5 Pour lire les fiches en français, cliquez ici In this 6th factsheet in the series on ultra-processed food (UPF) in Africa, we briefly discuss how UPF is impacting ecological health and functioning, and driving the interconnected biodiversity, […]

Les aliments ultra-transformés en Afrique

Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité (Click here to read in English) Les fiches d’information 6 et 7 sont maintenant disponibles ! Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des […]

Ultra-processed food in Africa

Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity (Cliquez ici pour lire en français) Fact sheet 9 is now released! In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, […]

African Perspectives on Agroecology now available for free online

Edited by scholar-activist Rachel Wynberg, African Perspectives on Agroecology: Why farmer-led seed and knowledge systems matter is now freely available online. The widely endorsed book includes a chapter by the African Centre for Biodiversity’s Stephen Greenberg on corporate expansion in African seed systems: implications for agricultural biodiversity and food sovereignty. African Perspectives on Agroecology includes […]

Wishing you a joyous end of year

“Our own shadows disappear as the feet of thousandsby the tens of thousands pound the fallow landinto new dust thatrising like a marvellous pollen will befertileeven as the first woman whisperingimagination to the trees around her madefor righteous fruitfrom such deliberate defence of lifeas no other stillwill claim inferior to any other safetyin the world.”— […]

ACB attends 25th SBSTTA meeting in Kenya

The African Centre for Biodiversity (ACB) is participating in the Convention on Biological Diversity’s 25th meeting of the Subsidiary Body on Scientific, Technical and Technological Advice (SBSTTA) in Nairobi, Kenya, 15–19 October 2023, represented by advocacy and research officer Sabrina Masinjila. (She is pictured above, sitting next to Barbara Ntambirweki –  Ugandan lawyer and researcher working […]

World Food Day 2023: Working towards a just food system for all

This World Food Day, marked annually on 16 October, we’re connecting the dots between agriculture, our wider food system and the multidimensional crises we face, which includes climate change. The industrialised food system, from agricultural inputs and production to consumption, transport and storage, feeds climate change, and climate change, in turn, impacts the food system, […]