Latest Resources

L’augmentation de la consommation d’UPF aggrave les crises de la biodiversité, du climat et de la...

Cliquez ici pour lire les fiches d’information 1-5. Dans les fiches d’information 6 et 7 de la série sur les aliments ultra-transformés (UPF) en Afrique, nous discutons de l’impact des UPF sur la santé et le fonctionnement écologiques, et des crises interconnectées de la biodiversité, du climat et de la pollution sur le continent.  La haute […]

ACB’s legacy podcast: celebrating 20 years of resistance against GMOs in Africa

This legacy series provides an opportunity to reflect on and celebrate the past two decades of ACB’s advocacy and activism, with a particular focus on resisting the introduction of genetically modified organisms (GMOs) into our agricultural and food systems in Africa.  Our first podcast in the series is hosted by ACB Research and Advocacy Officer […]

GMOs: two decades of laying out the facts

Even though first-generation genetically modified (GM) agricultural crops have faced significant setbacks and outright failures over the last two decades, a new push for second-generation GM crops has emerged. Despite the destructive role of industrial agricultural expansion in biodiversity loss and human health, we are seeing a resurgence in its momentum, with false solutions such […]

Expansion of gene drive mosquito projects in Africa  

International and national biosafety regulations are urgently needed, including the right to say no By Sabrina Masinjila, African Centre for Biodiversity (ACB) research and advocacy officer Masinjila can be seen making a statement on behalf of the Convention of Biological Diversity Alliance (CBDA), calling for Parties to support the ongoing work of the Multidisciplinary Ad […]

Reviving use of local seeds in African farming

African Centre for Biodiversity’s executive director Mariam Mayet is featured on a SciDev podcast, Africa Science Focus, speaking about the importance of supporting and revitalising of farmer seed systems in Africa. Listen to the podcast here. Header Image Credit: ©2019 CIAT/Georgina Smith on Flickr

Rising ultra-processed food consumption deepens Africa’s biodiversity, climate and pollution crises 

A series by the African Centre for Biodiversity See below for factsheets 6-9 Click here for factsheets 1-5 Pour lire les fiches en français, cliquez ici In this 6th factsheet in the series on ultra-processed food (UPF) in Africa, we briefly discuss how UPF is impacting ecological health and functioning, and driving the interconnected biodiversity, […]

Les aliments ultra-transformés en Afrique

Implications pour une transition agroécologique juste des systèmes alimentaires et agricoles Une série du Centre africain pour la biodiversité (Click here to read in English) Les fiches d’information 6 et 7 sont maintenant disponibles ! Dans cette série d’articles sur les aliments ultra-transformés (UPF) sur le continent africain, nous examinons les effets de l’évolution des […]

Ultra-processed food in Africa

Implications for just agroecological transitions of food and agriculture systems A series by the African Centre for Biodiversity (Cliquez ici pour lire en français) Fact sheet 9 is now released! In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, […]

African Perspectives on Agroecology now available for free online

Edited by scholar-activist Rachel Wynberg, African Perspectives on Agroecology: Why farmer-led seed and knowledge systems matter is now freely available online. The widely endorsed book includes a chapter by the African Centre for Biodiversity’s Stephen Greenberg on corporate expansion in African seed systems: implications for agricultural biodiversity and food sovereignty. African Perspectives on Agroecology includes […]

Game-changer for regulation of genome editing and new tech as SA’s Ag Minister overrules Industry...

PRESS RELEASE 5 February 2024 The African Centre for Biodiversity (ACB), welcomes the final decision taken by the South African Minister of Agriculture Ms Thoko Didiza, in terms of section 19 of the Genetically Modified Organisms (GMO) Act of 1997, to uphold the October 2021 decision of the Executive Council (EC) that the risk assessment […]