Latest GMOs/Biosafety in South Africa Resources

In 2015–2016 Dow AgroSciences Southern Africa (Pty) Ltd performed field trials on maize tolerant to 2,4-D (event DAS-87078-9) and stacked varieties carrying not only 2,4-D tolerance, but also glyphosate tolerance and/or Bt insectidal toxins. The trials are on going in 2017. The trials follow the approval for import for food, feed and processing in 2012, […]

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The African Centre for Biodiversity (ACB) has lodged an appeal to the High Court of South Africa to overturn decisions of the GMO authority, the GMO Appeal Board and the Minister of Agriculture, Forestry and Fisheries, to commercialise Monsanto’s genetically modified (GM) drought-tolerant (DT) maize seed. More than 25 000 concerned citizens have signed petitions […]

This paper explores the likely implications of an approved Bayer-Monsanto merger for the South African agricultural system. It outlines the trend of consolidation occurring within the seed and agrochemical industries, provides a background to the merger, criticises the rationale given for the merger by Bayer and Monsanto and outlines concerns should the merger be approved […]

This four-page document summarises the recent report published by the African Centre for Biodiversity: Transitioning out of GM maize: to agroecology for sustainable, socially just and nutritional food systems, that argues that we need to urgently shift away from the mono-focus on a maize towards embracing a diversity of crops – particularly indigenous African summer […]

To cope with drought and rising food prices, we need to urgently move away from genetically modified food and towards indigenous African crops. So warns the African Centre for Biodiversity (ACB). “We need to urgently shift away from maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum […]

Coinciding with World Food Day, the African Centre for Biodiversity (ACB), in a new report titled “Transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice” makes a compelling case for South Africa to urgently transition out of GM maize production, to systems that are socially just, ecologically sustainable and provide […]

This briefing paper presents the status of genetically modified (GM) soya in South Africa. GM Soyabean seed owned by Monsanto and genetically engineered to withstand the herbicide glyphosate, accounts for 90% of all soya bean production in South Africa. Download the report.

Supported by: More than 25 000 people who signed a Care2 “#VoteNoToGMO!” Petition. We Say No to Monsanto Petition by 25 000 people who signed a Care2 “#VoteNoToGMO!” Petition.

Joint Press Release: African Centre for Biodiversity, NO GMO SA, March Against Monsanto SA and South African Food Sovereignty Campaign Johannesburg, South Africa 22nd June 2016 More than 25 000 people have signed a petition opposing Monsanto’s GMO field trials and in support of Objections submitted today by the African Centre for Biodiversity (ACB) to […]

South Africa is in the grip of the worst drought since 1992, with many parts of the country experiencing record temperatures and little to no rain. The maize and transport industries are currently planning for a worst-case scenario, where the continent’s largest maize producer – South Africa – may potentially need to import 4 million […]

The South African government needs to ban the use of glyphosate in our food system with immediate effect. Glyphosate (most commonly known as RoundUp) is the most widely used herbicide in South Africa and its use has increased dramatically since the introduction of genetically modified maize, soya and cotton that has been engineered to survive […]