The genetic engineering (GE) industry is facing a shrinking global market as more and more countries adopt biosafety laws and GE labelling regulations.
Africa and Asia are the new frontiers for exploitation by the agro-chemical, seed and GE corporations. The United States Agency for International Development (USAID) appears to be at the forefront of a US marketing campaign to introduce GE food into the developing world. It has made it clear that it sees its role as having to ‘integrate biotechnology into local food systems and spread the technology through regions in Africa.
Through USAID, in collaboration with the GE industry and several groups involved in GE research in the developed world, the US government is funding various initiatives aimed at biosafety regulation and decision-making in Africa, which, if successful, may put in place weak biosafety regulation and oversight procedures. USAID is also heavily involved in funding various GE research projects in a bid to take control of African agricultural research.
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