The African Centre for Biodiversity (ACB) welcomes you to our website. We are a research and advocacy organisation working towards food sovereignty and agro-ecology in Africa, with a focus on biosafety, seed systems and agricultural biodiversity. The organisation is committed to dismantling inequalities and resisting corporate-industrial expansion in Africa's food and agriculture systems.

Collage drawing of women farmers preparing food and sowing as well as a field and different vegetables.

Post Cyclone Idai: Farming practices for resilience to withstand extreme weather events

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Ranked as one of the worst tropical storms to hit Africa, Cyclone Idai made landfall in central Mozambique on 15 March, before moving on to Malawi and Zimbabwe. The district of Chimanimani in Zimbabwe was one of the worst-hit areas.

On a recent trip to Zimbabwe, ACB spoke to representatives of three organisations that work with farmers in this region – Julius Piti Participatory of Organic Research Extension and Training (PORET), Roselene Mukonoweshure of Towards Sustainable Use of Resources Organisation (TSURO Trust) and Patience Sithole Chikukwa of Ecological Land Use Community Trust (CELUCT) – about the impact of the cyclone and what can be done for farmers to be more resilient in the future.