This paper, The Status Report on the SADC, COMESA and EAC harmonised seed trade regulations: Where does this leave the regions’ smallholder farmers?, researched and written by Linzi Lewis and Sabrina Masinjila of the African Centre for Biodiversity (ACB), provides a brief background and status update on efforts by regional economic communities t
On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
The Water Efficient Maize for Africa (WEMA) project promises to develop drought tolerance in maize for the benefit of small holder farmers, but is really a project designed to facilitate the spread of hybrid and genetically modified (GM) maize varieties on the continent.
The chemical fertiliser push in Africa and its implications for smallholder farmers is not receiving enough attention in current discourses concerning Green Revolution policies and practises in Africa.
The African Centre for Biosafety (ACB) has today released its research report based on field work conducted in Malawi, titled "Running to stand still: Small-scale farmers and the Green Revolution in Malawi." The research, conducted by the ACB in collaboration with the National Smallhold
According to ACB's lead researcher, Dr Stephen Greenberg, 'our research found that small-scale farmers are using shockingly high levels ofsynthetic fertilisers at great financial costs to themselves and the publicpurse. Rising soil infertility is a feature of farming systems reliant on synthetic fertiliser.
South African agribusinesses are aggressively expanding into Africa in search of profits from a relatively untapped consumer market with rising income levels and to escape the country's negative economic conditions.
This briefing paper exposes the high levels of GM soya in South Africa's popular white bread brands and reveals how just four companies – Tiger Brands, Pioneer Foods, Premier Foods and Foodcorp control the Wheat-to-Bread value chain.
This is a briefing about power and control in our food system, focusing chiefly on South Africa's staple food, maize. It shows how a select group of companies, including Tiger Brands, Pioneer and Premier Foods commandeer the entire maize value chain and continue to squeeze the poorest South Africans.
The Alliance for Food Sovereignty in Africa is alarmed at the approval during September 2013, by the Council of Ministers of the Common Market for East and Southern Africa (COMESA) of the COMESA 'Draft Policy Statements and Guidelines for commercial planting of GMOs, Trade in GMOs
Letter from Food & Water Watch, GAIA Foundation and ACB to UK government demanding answers over DFID funding of Green Revolution projects in Africa. [button icon="" size="medium" backgroundcolor="#99cc00" color="#ffffff" target="_blank" link="
We consider AGRA's broad philosophy and structure, focusing on AGRA's own views or those of its consultants, before turning to a more detailed consideration of its specific work in the Programme for Africa's Seed Systems (PASS) and, in slightly less detail, its Soil Health Programme (SHP).
Dow's 2,4 D & glufosinate ammonium soybeans-the case for its rejection
In this briefing, we deal with the Pioneer/Pannar seed merger, outlining the evidence led by the ACB in opposing the merger, what is at stake for South Africa if the merger is approved and the extent to which the merger will deepen structural imbalances in the South African economy.
The African Centre for Biosafety and Trust for Community Outreach and Education, have the pleasure of sharing with you, our new study, which provides an overview of the structure of the seed system in South Africa, the types of seed in use and their pros and cons, the legislative and policy environment, and the role of the publi
The Bunge/Senwes joint venture signals the first significant investment by Bunge in Africa. Bunge is one of the world's largest and most influential corporations and is amongst a handful of companies dominating global trade in agricultural commodities.