On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
The chemical fertiliser push in Africa and its implications for smallholder farmers is not receiving enough attention in current discourses concerning Green Revolution policies and practises in Africa.
In a scandalous move of skulduggery, the African Fertiliser and Agribusiness Partnership (AFAP), under the guise of empowering smallholder farmers in Africa, is subsidising multinational fertiliser and financial corporations on African soil. Other beneficiaries of this scheme are the global grain trading and food processing giants.
The African Centre for Biosafety (ACB) has today released its research report based on field work conducted in Malawi, titled "Running to stand still: Small-scale farmers and the Green Revolution in Malawi." The research, conducted by the ACB in collaboration with the National Smallhold
According to ACB's lead researcher, Dr Stephen Greenberg, 'our research found that small-scale farmers are using shockingly high levels ofsynthetic fertilisers at great financial costs to themselves and the publicpurse. Rising soil infertility is a feature of farming systems reliant on synthetic fertiliser.
South African agribusinesses are aggressively expanding into Africa in search of profits from a relatively untapped consumer market with rising income levels and to escape the country's negative economic conditions.
The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report "GM Contamination, Cartels and Collusion in South Africa's Bread Industry.' The report shows that the white bread tested contains high levels of Monsanto's
This briefing paper exposes the high levels of GM soya in South Africa's popular white bread brands and reveals how just four companies – Tiger Brands, Pioneer Foods, Premier Foods and Foodcorp control the Wheat-to-Bread value chain.
The African Centre for Biosafety (ACB) has today released its new research report titled 'GM Maize: Lessons For Africa-Cartels, Collusion And Control Of South Africa's Staple Food' showing how a select group of companies, including Tiger Brands, Pioneer and Premier Foods who have previou
This is a briefing about power and control in our food system, focusing chiefly on South Africa's staple food, maize. It shows how a select group of companies, including Tiger Brands, Pioneer and Premier Foods commandeer the entire maize value chain and continue to squeeze the poorest South Africans.
At the heart of the leading initiatives to 'modernise' African agriculture is a drive to open markets and create space for multinationals to secure profits. Green revolution technologies - and the legal and institutional changes being introduced to support them - will benefit a few at the expense of the majority.
Letter from Food & Water Watch, GAIA Foundation and ACB to UK government demanding answers over DFID funding of Green Revolution projects in Africa. [button icon="" size="medium" backgroundcolor="#99cc00" color="#ffffff" target="_blank" link="
We consider AGRA's broad philosophy and structure, focusing on AGRA's own views or those of its consultants, before turning to a more detailed consideration of its specific work in the Programme for Africa's Seed Systems (PASS) and, in slightly less detail, its Soil Health Programme (SHP).
In this briefing, we deal with the Pioneer/Pannar seed merger, outlining the evidence led by the ACB in opposing the merger, what is at stake for South Africa if the merger is approved and the extent to which the merger will deepen structural imbalances in the South African economy.