The chemical fertiliser push in Africa and its implications for smallholder farmers is not receiving enough attention in current discourses concerning Green Revolution policies and practises in Africa.
On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
South African agribusinesses are aggressively expanding into Africa in search of profits from a relatively untapped consumer market with rising income levels and to escape the country's negative economic conditions.
This briefing paper exposes the high levels of GM soya in South Africa's popular white bread brands and reveals how just four companies – Tiger Brands, Pioneer Foods, Premier Foods and Foodcorp control the Wheat-to-Bread value chain.
This is a briefing about power and control in our food system, focusing chiefly on South Africa's staple food, maize. It shows how a select group of companies, including Tiger Brands, Pioneer and Premier Foods commandeer the entire maize value chain and continue to squeeze the poorest South Africans.
We consider AGRA's broad philosophy and structure, focusing on AGRA's own views or those of its consultants, before turning to a more detailed consideration of its specific work in the Programme for Africa's Seed Systems (PASS) and, in slightly less detail, its Soil Health Programme (SHP).
The Bunge/Senwes joint venture signals the first significant investment by Bunge in Africa. Bunge is one of the world's largest and most influential corporations and is amongst a handful of companies dominating global trade in agricultural commodities.