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South African agribusinesses are aggressively expanding into Africa in search of profits from a relatively untapped consumer market with rising income levels and to escape the country's negative economic conditions.
GM-Labeling-zebraThe Biotech industry continues to stall the implementation of a GMO labelling regime, claiming that only a "lunatic fringe" or a "European funded lobby" want it, despite government's clear intentions in the Consumer Protection Act to grant the consumer's right to know and to choose.
In this briefing, we show how SA?s biosafety regulatory system favours profits over sound biosafety practise as the regulators have authorised field trials of a GM maize variety to combat a pest, the corn root worm that does not exist in SA at all and will not, for 100 years!!
The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report "GM Contamination, Cartels and Collusion in South Africa's Bread Industry.' The report shows that the white bread tested contains high levels of Monsanto's
This briefing paper exposes the high levels of GM soya in South Africa's popular white bread brands and reveals how just four companies – Tiger Brands, Pioneer Foods, Premier Foods and Foodcorp control the Wheat-to-Bread value chain.
In the matter between: Mariam Mayet on behalf of the African Centre for Biosafety - First Complainant Judith Taylor - Second Complainant and Monsanto South Africa (Pty) Ltd.
This submission by Monsanto makes a joke of biosafety risk assessment in that it is not based on the actual event under consideration, but rather, the applicant posits claim of lack of harm, toxicity, and allergenicity based on data carried out on other lines containing the same transgene/event.