On this page you will find all of ACB’s publications. To the right are the search categories that will help you navigate around the ACB’s extensive work.
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These graphics, captured in an easy to read and visually informative manner, illustrate the stark difference of practices and values between the current industrial food system and agroecological food systems.
It is a matter of urgency that we break up these cartels that have South African consumers, especially the poorest of the poor, in a vice grip through control of our two staple foods ? maize and bread. South Africans eat about 28 billion loaves of bread and, on average, about 100kg of maize and maize-related products each year ?
An introduction to GM seeds: why they?re so different to what we know
What is genetic modification (GM)?
Genetically modified maize in South Africa
Genetically modified cotton in South Africa
Labelling of genetically modified food in South Africa
Genetically modified crops in South Africa: a failure for farmers
International law governing GMOs
What you should know about GM crops
Genetically modified soya in South Africa
'Marker Assisted Selection' uses molecular markers as tools in a plant or animal breeding programme to select for important agricultural traits, such as nutritional quality, drought tolerance, disease and pest resistance.
After more than 10 years of genetically modified (GM) crop plants being grown in the world, only South Africa out of 53 countries on the African continent have commercial plantings of genetically modified organisms (GMOs).