Dow's 2,4 D & glufosinate ammonium soybeans-the case for its rejection
In this briefing, we outline our food safety concerns with Dow Chemical's GM soybean genetically engineered to resist the herbicides, 2,4 D and glufosinate ammonium (DAS-6816-4). We also outline the reasons for the spate of these even more toxic GM herbicide tolerant crops and the markets that the introduction of these crops are designed to protect.
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We have submitted, to the SA GMO authorities, a detailed response to Dow's application and deal with various issues, including: the paucity of the data received; fatal flaws in Dow's food safety studies; and risks posed by both 2,4 D and glufosinate ammonium. You can download the response here.