Green Revolution / Agribusiness in Africa

Green Revolution / Agribusiness in Africa

Hands OFF Our Food Systems! Small Farmers NOT Corporates Feed Africa

Who will feed Africans: Small-scale farmers not corporations!

This lobby paper Who will feed Africans: Small-scale farmers not corporations! produced by the partnership between FoEA and ACB, makes the compelling case for African agriculture to transition towards agroecology and food sovereignty, recognising and strengthening the role of small scale farmers, rather than benefitting few large scale corporations with detrimental ecological, socio-economic, and nutritional outcomes. It argues strongly for a shift in the approach to agricultural development, from a chemical approach to a biological approach; from a Green Revolution, to an Agroecological Revolution; putting smallholder producers at the centre.

The paper points to extensive evidence that shows that agroecological farming systems can provide the foundation to feed a growing and urbanised African population, protect livelihoods and preserve and regenerate ecological resources to sustain future generations.

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Farmer-managed seed systems in Dowa, Malawi: A legacy of eroded confidence and agricultural diversity after decades of Green Revolution implementation

This report is the product of field work conducted by ACB and Kusamala Institute for Agriculture and Ecology in Dowa district in central Malawi. The objective of the research was to deepen our understanding of the role of farmer seed varieties in smallholder production systems that have come under heavy pressure from concerted Green Revolution interventions; to look at the extent of agricultural biodiversity loss; and to identify farmer priorities in ensuring adequate diversity ad resilience of seed into the future.

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Soil fertility: Agro-ecology and not the Green Revolution for Africa

This synthesis report summarises ACB’s research on the Green Revolution push in Africa, based on fieldwork conducted in Malawi, Mozambique, Tanzania, Zambia and Zimbabwe over the past three years. The research indicates that the promotion of synthetic fertiliser use in Africa is only a short-term fix for enhancing soil fertility on the continent. In the long run these interventions, spearheaded by organisations such as fertiliser multinational Yara and the Alliance for a Green Revolution in Africa (AGRA), may even lead to lasting damage to the fragile soil life that is the key to sustainable soil health

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Farm Input Subsidy Programmes (FISPs): A Benefit for, or the Betrayal of, SADC’s Small-Scale Farmers?

This paper reviews the farm input subsidy programmes (FISPs) within countries belonging to the Southern Africa Development Community (SADC), to ascertain whether input subsidies have benefited small-scale farmers, have increased food security at the household and national levels, and have improved the incomes of small-scale farmers.

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The expansion of the commercial seed sector in sub-Saharan Africa: Major players, key issues and trends

Sub Saharan Africa’s seed systems are undergoing a profound transition, with the private sector leading the way. This report outlines some of the major trends and activities of the major players involved in this, from Monsanto and DuPont Pioneer to the Alliance for a Green Revolution in Africa (AGRA) and the broader donor community.

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Which way forward for Zambia’s smallholder farmers: Green Revolution input subsidies or agro-ecology?

Which way forward for Zambia’s smallholder farmers: Green Revolution input subsidies or agro-ecology?
In this report, we provide a critique of the Green Revolution Farmer Input Subsidy project in Zambia, looking at its impacts particularly for small holder farmers and their seed systems.
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Agricultural investment activities in the Beira Corridor, Mozambique: Threats and opportunities for small-scale farmers

Agricultural growth corridors are key tools for the expansion of the Green Revolution onto the African continent. In Southern Africa, the Beira Corridor – joining Zimbabwe, Zambia and Malawi to the coast of Mozambique – is one such corridor.

ACB has partnered with UNAC (the National Peasants’ Union) and Kaleidoscopio to produce a report that tracks the development of the Corridor, and links it to the broader Green Revolution thrust in Africa. The particular focus is on the multi-donor Beira Agricultural Growth Corridor (BAGC) initiative. The report also considers the changing seed system in Mozambique, and the possible effects of regional agreements and laws on farmer-managed seed systems. There is a section on agro-dealers as a key delivery mechanism for Green Revolution technologies, especially seed, fertilizer and agrochemicals, and reflections on the alternatives in farmer-based and public sector extension. Finally, the report considers activities around synthetic fertilizer production and distribution and the central role of the Beira Corridor in the Green Revolution strategy in Mozambique.

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AFAP in Ghana, Mozambique and Tanzania—for profits or people?

AFAP in Ghana, Mozambique and Tanzania—for profits or people?

The chemical fertiliser push in Africa and its implications for smallholder farmers is not receiving enough attention in current discourses concerning Green Revolution policies and practises in Africa. Yet chemical fertilisers are big business on the continent, where its adoption is strongly supported by African governments through subsidy schemes and regional organisations such as NEPAD, the African Union and COMESA, and international donor organisations such as USAID, DfiD, the FAO and the Soros Foundation.
The African Centre for Biodiversity has been tracking this issue for a while now and has today released a further research report on the issue, titled, “AFAP in Ghana, Mozambique and Tanzania, for Profits or People”. Ghana, Mozambique and Tanzania are key target breadbasket countries for the African Fertilizer Agribusiness Partnership (AFAP), one of the main beneficiaries of the Gates Foundation-funded Alliance for a Green Revolution in Africa (AGRA).

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Gates and Monsanto’s Water Efficient Maize for Africa (WEMA) Project

In this report, the ACB interrogates the Gates Foundation and Monsanto?s Water Efficient Maize for Africa (WEMA) project and exposes it to be nothing more than corporate ?green washing,? designed to ensnare small holder farmers into adopting hybrid and GM maize in order to benefit seed and agro-chemical companies.

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WHO OWNS OUR FOOD SYSTEM?

It is a matter of urgency that we break up these cartels that have South African consumers, especially the poorest of the poor, in a vice grip through control of our two staple foods ? maize and bread.

South Africans eat about 28 billion loaves of bread and, on average, about 100kg of maize and maize-related products each year ? wheat and maize are the country?s staple foods. Only a few companies control the wheat and maize value chains ? the journey taken from the farmer?s fields to the mill, the supermarket shelf and then to our tables each day.

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Suid-Afrikaners eet jaarliks sowat 28 biljoen brode en gemiddeld verbruik elke persoon jaarliks 100kg mielies en mielie-verwante produkte ? koring en mielies is die land se stapelvoedsel. Die koring- en mielie waardekettings word deur slegs ?n paar maatskappye beheer. Dit sluit die voorsieningsketting vanaf die boer se lande na die meule, die winkelrak tot by ons tafels elke dag, in.

Lees verder

Abantu baseNingizimu Afrika badla cishe amalofu esinkwa angu 28bhiliyoni, kanti ukulinganisa, cishe ngu 100kg wombila kanye nemikhiqizo eyenziwe ngempumphu kunyaka nonyaka ? ukolo kanye nombila ukudla okudliwa kakhulu kwemihla ngemihla ezweni. Zinkampani ezimbalwa ezilawula