A new report from the ACB, “The GM maize onslaught in Mozambique: Undermining biosafety and smallholder farmers” written in conjunction with Acção Academicapara o Desenvolvimento das Comunidades Rurais (ADECRU) has been released today. It provides an analysis of the changes made to Mozambique’s biosafety legislation in order to allow for field trials of genetically modified (GM) maize to take place under the auspices of the Monsanto/Gates Foundation’s Water Efficient Maize for Africa (WEMA) project. The WEMA project is currently pushing forward with field trials involving the highly controversial GM drought tolerant maize variety and old throw away Bt maize, MON810 that has caused massive pest infestation in SA.
Objection to commercial release of MON87460 X NK603 X MON89034 (triple stacked involving drought tolerant maize trait)
In this objection, ACB raises numerous concerns with the application by Monsanto for the commercial release of the triple stacked event.
Drought tolerance is a highly complex genetic trait that cannot be addressed by single gene insertions, as shown by the lack of data backing up the applicant’s claim that this GM variety shows “improvements to yield under drought stress”. n 2016, the ACB also submitted an objectionto the extension of field trials, supported by a petition with over 20 00 signatures. In addition, 63 members of the public copied the objections they have submitted to the Registrar: GMO Act regarding these trials. Members of the public have similarly in respect to this application, signed a petition opposing these trials as well as 71 having submitted direct objections to the Registrar: GMO Act.
These reports introduce the novel techniques already being employed, or in development and their associated biosafety concerns that go against the claim that crops developed with these methods are technological progress in ‘precision’ and ‘safety’. Further described is the utilisation of RNA interference, an epigenetic process that is already being employed in commercialised crops. Despite not being a novel technique under discussion for GM legislation, the utilisation of epigenetic processes based on RNA interference deserves special consideration for biosafety discussion.
These graphics, captured in an easy to read and visually informative manner, illustrate the stark difference of practices and values between the current industrial food system and agroecological food systems.
It is clear that the industrial model is unsustainable, lacks nutrition, destroys livelihoods, and is an unsuitable model as we move into an increasingly uncertain future.
We need radical reforms in agriculture and food systems, which are ecologically and socially just, and ensure safe, healthy, and nutritional food for current and future generations.
This Four-page document summarises the recent report published by the African Centre for Biodiversity: Transitioning out of GM maize: to agroecology for sustainable, socially just and nutritional food systems, that argues that we need to urgently shift away from the mono-focus on a maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum and millet – and diverse agricultural practices that support healthy ecosystems, economies and societies
This is the first set of easily-to-read and share material, and is available in 5 languages: English, Afrikaans, isiZulu, isiXhosa and Sesotho.
This synthesis report summarises ACB’s research on the Green Revolution push in Africa, based on fieldwork conducted in Malawi, Mozambique, Tanzania, Zambia and Zimbabwe over the past three years. The research indicates that the promotion of synthetic fertiliser use in Africa is only a short-term fix for enhancing soil fertility on the continent. In the long run these interventions, spearheaded by organisations such as fertiliser multinational Yara and the Alliance for a Green Revolution in Africa (AGRA), may even lead to lasting damage to the fragile soil life that is the key to sustainable soil health
Farm Input Subsidy Programmes (FISPs): A Benefit for, or the Betrayal of, SADC’s Small-Scale Farmers?
This paper reviews the farm input subsidy programmes (FISPs) within countries belonging to the Southern Africa Development Community (SADC), to ascertain whether input subsidies have benefited small-scale farmers, have increased food security at the household and national levels, and have improved the incomes of small-scale farmers.
ACB’s Objection to Monsanto’s application for an extension permit of drought tolerant GM Maize hybrids: MON 87460 x MON 810 MON 87460 x NK603 x MON 89034 MON 87460 x MON 89034
More than 25 000 people who signed a Care2 “#VoteNoToGMO!” Petition.
We Say No to Monsanto Petition by 25 000 people who signed a Care2 “#VoteNoToGMO!” Petition.
Download our “Objection to Monsanto field trial extensions“.
Zimbabwean smallholder support at the crossroads: Diminishing returns from Green Revolution seed and fertiliser subsidies and the agro-ecological alternative
This scoping report is published jointly by the African Centre for Biodiversity (ACB and the Zimbabwe Small-Scale Organic Farmers’ Forum (ZIMSOFF). The report focusses on government and donor farm input subsidy programmes (FISPs) and seed aid in facilitating the spread of Green Revolution technologies and raises questions about who really benefits from these programmes. It identifies a range of domestic and multinational corporate actors who reap large profits from markets guaranteed by these programmes including Seed Co, Pioneer Hi-Bred/Pannar and Monsanto in seed; and the big four fertiliser producers, viz. Zimbabwe Phosphate Industries (Zimphos), Zimbabwe Fertiliser Company (ZFC), Sable Chemical Industries and Windmill, which also have cross-holdings.
This paper focuses on research and development (R&D) relevant to non-commercial so-called ‘orphan crops’ in Africa—cassava, sorghum, sweet potato, pigeon pea and millet —as well as one commercial crop, rice. This paper should be read in conjunction with work already produced on GM banana (Schnurr, 2014) and GM cowpea (ACB, 2015). These non- commercial crops as well as rice are mainly carbohydrate crops that constitute staple food for African populations. The intention of this paper is to place information and new knowledge in the public domain.