Tag Archive: South Africa

Declaration on Plant Variety Protection and Seed Laws from the South-South Dialogue

We, participants at the South-South Dialogue, are members of peasant and civil society organisations and concerned individuals from Africa, Asia, Latin America and Europe working on issues of food and seed sovereignty, peasants’ control of seed production and exchange, and biodiversity. We gathered in Durban, South Africa 27-29 November 2015 to share information and knowledge, and to come to a common understanding on seed and plant variety protection (PVP) policy and laws and strategies for resistance and alternatives in the global South.

English Report
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French Report

We are working in our countries and regions to advance the ongoing global struggle for socially just and ecologically sustainable societies, in which farming households and communities have control and decision-making power over the production and distribution of food and seed.

Human societies and the seeds we use to produce the food that sustains us have grown symbiotically over millennia. Seeds emerged from nature and have been diversified, conserved, nurtured and enhanced through processes of human experimentation, discovery and innovation throughout this time. Seeds have been improved by means of traditional and cultural knowledge transmitted from generation to generation. Seeds are therefore the collective

#GlyphosateMustFall

glyphosate-mustfall

The South African government needs to ban the use of glyphosate in our food system with immediate effect.

Glyphosate (most commonly known as RoundUp) is the most widely used herbicide in South Africa and its use has increased dramatically since the introduction of genetically modified maize, soya and cotton that has been engineered to survive being drenched with it. Glyphosate is also extensively used in wheat, viticulture, sugarcane and the timber industries.

The International Agency for Research into Cancer (IARC), which falls under the World Health Organisation (WHO), has recently classified glyphosate as a “probable human carcinogen”; its continued use poses unacceptable risks to our health, the health of our families, farmers, farmers’ families, farm workers and society.

Please sign this petition and share it widely to demand a ban on glyphosate in our food system and to demand a commitment from government to transform our corporate controlled, chemical-laden food systems to a socially just agro-ecological food system.

ACB to battle SA Govt., Monsanto over controversial GM ‘drought tolerant’ maize

The African Centre for Biodiversity (ACB) has on 7th August 2015, lodged an appeal to Agriculture, Water Affairs and Forestry Minister Senzeni Zokwana, against the general release approval of Monsanto’s genetically modified (GM) maize, MON87460 granted by the Executive Council (EC): GMO Act. Such approval means that Monsanto can sell the GM maize seed, MON87460, to farmers in South Africa for cultivation.
MON87460 is alleged to be ‘drought tolerant;’ a claim the ACB vehemently disputes.
Administrative justice, procedural fairness and sound science to the test
The appeal is a test for administrative justice and procedural fairness in regard to GM decision-making in South Africa. Administrative decision-making must be based on rigorous food safety, environmental and socio-economic assessments of the potential adverse effects of MON87460, taking into international biosafety best practice.
According to the ACB, the EC’s approval is typical of GM decision-making, which simply reiterates and summarises information provided by Monsanto, who has a clear vested interest in the approval.  Such “rubber stamping” is unlawful. The EC is under a legal obligation to apply a risk averse and cautious approach, which takes into account uncertainties and the limits of current knowledge about the consequences of approving MON87460 for commercial

Cottoning onto the lie: GM cotton will harm not help small farmers in Africa

After 5 seasons of genetically modified (GM) cotton cultivation in Burkina Faso farmers are denouncing their contracts with Monsanto and cotton stakeholders are discussing compensation for losses incurred since 2008 due to low yields and low quality fibre. Many other African governments are poised to follow suit but should note how GM cotton has impoverished smallholders in South Africa and Burkina Faso as well as heed the fierce opposition on the continent toward accepting it.

English

Apres cinq saisons de culture de coton génétiquement modifié (GM) au Burkina Faso, les exploitants dénoncent leurs contrats avec Monsanto et les acteurs de la filière coton discutent actuellement des indemnités qu’ils comptent demander pour les pertes essuyées depuis 2008, en raison de faibles rendements et d’une fibre de mauvaise qualité. De nombreux pays africains sont sur le point de faire de même mais devraient prendre note de combien le coton GM a appauvri les petits exploitants en Afrique du Sud et au Burkina Faso. Ils devraient également tenir compte de l’opposition féroce au coton transgénique sur le continent avant de l’accepter sur leurs terres.

French

Agroecology in South Africa: policy and practice

The African Centre for Biosafety has prepared a discussion document on agroecology-related policy in South Africa, and included a few examples of agroecology practices in South Africa. We trust that this document will contribute to the recently launched Food Sovereignty Campaign and the progress of agroecology practice being made on the ground in South Africa.

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Manipulate and Mislead: How GMOs Are Infiltrating Africa

gmo_foei

The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population. Highly effective marketing campaigns have drilled it into our heads that GMOs will produce more food on less land in an environmentally friendly manner. The mantra has been repeated so often that it is considered to be truth. Now this mantra has come to Africa, sung by the United States government and multinational corporations like Monsanto, seeking to open new markets for a product that has been rejected by so many others around the globe.

While many countries have implemented strict legal frameworks to regulate GMOs, African nations have struggled with the legal, scientific and infrastructural resources to do so. This has delayed the introduction of GMOs into Africa, but it has also provided the proponents of GMOs a plum opportunity to offer their assistance, in the process helping to craft laws on the continent that promote the introduction of barely regulated GMOs and create investor-friendly environments for agribusiness. Their line is that African governments must adopt GMOs as a matter of urgency to deal with hunger and that laws implementing pesky and expensive safety measures, or requiring assessments

Who Owns Our Food Systems… Information sheets in English, Afrikaans, Sotho and Zulu

Click on a heading below and download an A4 information sheet in your preferred language.

GM-Health

Is our PAP safe?

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Price-Fixing

Fixing the price of Food. SA’s poor bear the brunt of rising food costs while big food companies’ profits rise.

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Small-scale-farmers

Small-Scale Farmers and the maize value chain. Our government’s vision for agrarian reform is for small-scale farmers to enter the commercial market. This is a pipe dream!

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Value-Chain

Who Owns our Maize? In South Africa a handful of very powerful corporations control how and what we eat!

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GM-Health

Is ons PAP veilig?

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GM-Testing

Geneties gewysigde pap: Geen keuse vir Suid-Afrikaners.

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Price-Fixing

Prys vasstelling van voedsel. Suid-Afrika se armes ly onder die stygende voedselpryse, terwyl groot voedselmaatskappye se winste styg.

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Small-scale-farmers

Kleinskaalse boere en die mielie-waardeketting. Ons regering se visie vir landbouhervorming, is dat kleinskaalse boere die kommerersi?le mark betree. Dit is ‘n hersenskim!

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Value-Chain

Aan wie behoort ons mielies? Die reis wat mielies vanaf die boer se plaas tot by dies silo en dan na die meul en eindelik tot by die supermark onderneem, word die ‘mielie waardeketting’, genoem.

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GM-Health

Na PAPA ya rona e bolokehile?

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GM-Testing

Papa ya

WHO OWNS OUR FOOD SYSTEM?

It is a matter of urgency that we break up these cartels that have South African consumers, especially the poorest of the poor, in a vice grip through control of our two staple foods ? maize and bread.

South Africans eat about 28 billion loaves of bread and, on average, about 100kg of maize and maize-related products each year ? wheat and maize are the country?s staple foods. Only a few companies control the wheat and maize value chains ? the journey taken from the farmer?s fields to the mill, the supermarket shelf and then to our tables each day.

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Suid-Afrikaners eet jaarliks sowat 28 biljoen brode en gemiddeld verbruik elke persoon jaarliks 100kg mielies en mielie-verwante produkte ? koring en mielies is die land se stapelvoedsel. Die koring- en mielie waardekettings word deur slegs ?n paar maatskappye beheer. Dit sluit die voorsieningsketting vanaf die boer se lande na die meule, die winkelrak tot by ons tafels elke dag, in.

Lees verder

Abantu baseNingizimu Afrika badla cishe amalofu esinkwa angu 28bhiliyoni, kanti ukulinganisa, cishe ngu 100kg wombila kanye nemikhiqizo eyenziwe ngempumphu kunyaka nonyaka ? ukolo kanye nombila ukudla okudliwa kakhulu kwemihla ngemihla ezweni. Zinkampani ezimbalwa ezilawula

Africa an El Dorado for South Africa’s Agribusiness Giants

South African agribusinesses are aggressively expanding into Africa in search of profits from a relatively untapped consumer market with rising income levels and to escape the country’s negative economic conditions. This paper traces this expansion and outlines the implications for Africa’s market structure, food security and food sovereignty movements, as well as exploring the potential impact on Africa?s small-scale farmers and producers.

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Industry employing bullying tactics to scupper GM food labelling in South Africa

GM-Labeling-zebraThe Biotech industry continues to stall the implementation of a GMO labelling regime, claiming that only a “lunatic fringe” or a “European funded lobby” want it, despite government’s clear intentions in the Consumer Protection Act to grant the consumer’s right to know and to choose. The Department of Trade and Industry (DTI) has re-opened the public comment period for submissions on the amended GMO labelling regulations until 15 August 2014. Submissions can be made to JSekgobela@thedti.gov.za

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