Tag Archive: Roundup Ready

Feeding the Dragon: Durban conference to promote massive GM soya push in Africa

Durban will host the 9th World Soybean Research Conference 17-22nd February 2013, sponsored by the Ethekwini Municipality and agrochemical corporations Monsanto, Syngenta and Dupont. The theme of the conference is ?From China to Africa ? Can research close the gap between soy production and increasing global demand.?

 

According to Mariam Mayet, Director of the African Centre for Biosafety, ?The World Soybean conference is really about the promotion of mono-cultures of genetically modified (GM) soya for global export markets. This is in keeping with the current trend of external investment in African agricultural land and resources for the production of commodities for other parts of the world, with the Chinese meat industry being a key driver.

In Africa, farms of less than 2 hectares account for 70-90% of farms in most African countries, and which produce the bulk of staple food crops1. The introduction of soya plantations will disrupt food production and supply systems and have serious implications for food security and livelihoods across the continent.?

China?s economic boom has profoundly impacted on the global food system. Its total meat consumption now stands at a whopping 71 million tons! Indeed, more than a quarter of all

Setting the record straight on the Seralini GM maize rat study: why the SA government must urgently intervene

In this briefing we respond to the main criticisms of the Seralini GM maize rat study (which have been appearing ad nauseum in the world’s mainstream media); provide some background as to the importance of the NK603 GM maize to the biotechnology industry (and hence the scale of their reaction); and place the attacks on Seralini in the context of previous experiences of those whose research has uncovered some inconvenient truths about the nature and risks of genetically modified organisms (GMOs). We also reiterate our calls for urgent intervention by the SA government to inter alia, ban the said GM variety.

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Glyphosate in SA: unregulated and contaminating our water and soil: ACB calls for a moratorium on glyphosate use

The African Centre for Biosafety (ACB) has today released its new research on glyphosate, titled “Glyphosate in SA: Risky pesticide at large and unregulated in our soil and water”. The research shows that although glyphosate (a weed killer) is ubiquitous throughout South African agriculture, there is precious little research done to monitor and manage its environmental impacts.

Glyphosate is most commonly used in agricultural crop production and has become synonymous with genetically modified (GM) herbicide tolerant (HT) cops. HT maize now accounts for 50% of all GM maize planted in South Africa. GM soya cultivation rose from 165,000 ha in 2008 to 472,000 ha in 2012. Over a similar period (2005 – 2012), the overall use of glyphosate has increased from 12 million litres to 20 million litres. Similarly, from 2007 to 2011 glyphosate imports increased by 177%.
According to the ACB study, far from being the benign substance claimed by the pesticide industry, notably Monsanto, glyphosate exerts a heavy toll on plants, the soil, wildlife and aquatic systems.

The ACB research points to a number of risks associated with glyphosate use which include:

  • glyphosate, and glyphosate based herbicides (GBH): have been

South Africans call for immediate ban on GM maize after shocking cancer study

Explosive results from a new French study conducted on the long-term health impacts of genetically modified (GM) foods published in the peer reviewed journal ‘Food and Toxicology’ last week, suggest that consumers in South Africa face a very serious threat from one of their staple foods.

The results have the biotechnology industry spin doctors, and those of Monsanto in particular, on high alert to refute evidence that GMOs could cause cancer and have serious impacts on liver and kidney functioning. The African Centre for Biosafety (ACB) supported by several organisations and members of the South African public are calling for an immediate ban on the import and cultivation of the maize in question: Monsanto’s RoundUp Ready Maize NK603. The South African government stands alone in the international community in allowing its populations’ staple food to be genetically modified, placing South African consumers at particular risk from this GM maize.

Typically, studies to test the impact of consuming GM foods are carried out over a very short period of time-a mere 90 day period-by the developers of GMOs, on laboratory animals. These industry tests always show that GMOs are safe. What is different about this new French study is that

Letter to Minister of Health requesting investigation into GM maize and associated pesticides as a result of French study.

South Africa is the only country that has allowed the genetic modification (GM) of its staple food – maize.

 

Elsewhere in the world this crop is grown primarily for the global livestock sector. However, in South Africa some 77% of our maize production is genetically modified and provides the nation with their daily intake of carbohydrates. The debate on the long term health impacts of GM foods has raged around the globe for almost 2 decades now and to date there is no scientific agreement on their safety. The United Nation’s Cartagena Protocol on Biosafety is based on the Precautionary Principle in recognition of this lack of scientific knowledge and agreement. Our own GMO regulations, paraphrasing the Precautionary Principle set out in the 1992 Rio Declaration on the environment and development, stipulate that a lack of scientific knowledge or scientific consensus shall not be indicative of an absence of risk. Our GMO Act also allows the Executive Council to revise any decisions made in the light of new scientific evidence.

 

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Download the letter to the SA Minister of Agriculture to ban Monsanto’s Roundup and the French scientific study that found tumors and more health effects

Open letter to Minister of Agriculture, SA for Immediate banning of all Roundup Ready maize from cultivation and import in South Africa

The ACB and several organisations and individuals have sent an open letter to
Ms. Tina Joemat-Pettersson Minister of Agriculture, Forestry and Fisheries for
the immediate banning of all RR maize in SA following the release of the
Seralini NK603 study (“French Study of GMOs on rats”)

Open Letter

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French Study

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SA’s food safety compromised by lack of testing for risky glyphosate

The African Centre for Biosafety (ACB) has today released its new study titled, “How much glyphosate is on your dinner plate? SA’s food safety compromised by lack of testing.” This study highlights numerous risks posed by the herbicide glyphosate to human and animal health as well as worrying regulatory failures, particularly in relation to the monitoring, inspection and testing of food for glyphosate residues.

South Africans consume glyphosatei ridden food on a daily basis: currently, 77% of maize grown in South Africa is genetically modified (GM) and of this 54% (about 1 million hectares) is modified to be glyphosate tolerant. Soya products on our market suffer the same fate: all of the GM soya planted in South Africa is tolerant to glyphosate, planted on 480 000 ha. South Africa also imports bulk shipments of GM grain from countries growing herbicide tolerant crops.

According to Mariam Mayet, Director of the ACB, “the ACB was desirous of testing food samples for glyphosate residues. In the course of trying to get these samples tested, the ACB learnt that while there are numerous private testing laboratories throughout South Africa, nine of which are ISO 17025

How Much Glyphosate is on your dinner plate? SA’s food safety compromised by lack of testing

This briefing paper forms part of a series of briefing papers on glyphosate to be released later this year by the African Centre for Biosafety (ACB). In this paper, we focus principally on food safety issues, highlighting our grave concerns about the utter regulatory failure concerning particularly, the monitoring, inspection and testing of food for glyphosate residues.

ACB_Glyphosate_parts_per_million

This situation is extremely worrying, given the dramatic increase in the use of glyphosate in food production in South Africa and the risks it poses to human and animal health.

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Hazardous Harvest: Genetically Modified Crops in South Africa: 2008-2012

In this publication, we provide a comprehensive update of the situation with GMOs in SA. Since our last South African update on genetically modified crops, and the transnational companies that control the technology published in 2008, GMOs have become even more entrenched in the country’s agricultural landscape. Over three quarters of South Africa’s maize is now GM, Roundup Ready soybean cultivation has increased nearly fourfold. If Pioneer Hi-Bred’s acquisition of Pannar seed is accepted, we are about to relinquish all control over our seed system to two US multinational corporations. During 2010 and 2011, nearly 6 million tons of GM maize was exported to destinations in Africa and Mexico, the centre of origin of maize.

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