Tag Archive: right to food

Declaration on Plant Variety Protection and Seed Laws from the South-South Dialogue

We, participants at the South-South Dialogue, are members of peasant and civil society organisations and concerned individuals from Africa, Asia, Latin America and Europe working on issues of food and seed sovereignty, peasants’ control of seed production and exchange, and biodiversity. We gathered in Durban, South Africa 27-29 November 2015 to share information and knowledge, and to come to a common understanding on seed and plant variety protection (PVP) policy and laws and strategies for resistance and alternatives in the global South.

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We are working in our countries and regions to advance the ongoing global struggle for socially just and ecologically sustainable societies, in which farming households and communities have control and decision-making power over the production and distribution of food and seed.

Human societies and the seeds we use to produce the food that sustains us have grown symbiotically over millennia. Seeds emerged from nature and have been diversified, conserved, nurtured and enhanced through processes of human experimentation, discovery and innovation throughout this time. Seeds have been improved by means of traditional and cultural knowledge transmitted from generation to generation. Seeds are therefore the collective

Below the belt, below the breadline – South Africa’s inequitable and GM contaminated bread industry

The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report “GM Contamination, Cartels and Collusion in South Africa’s Bread Industry.’ The report shows that the white bread tested contains high levels of Monsanto’s genetically modified (GM) soya in the soya flour used in the bread and that most companies are unashamedly flouting GM labelling laws and undermining the consumer’s right to know. The nation consumes about 2.8 billion loaves of bread a year, handing over more than R28 billion of their hard-earned cash to a cartel comprising Tiger Brands, Premier Foods, Pioneer Foods and Foodcorp, that controls the wheat-to-bread value chain. Roughly a quarter of South Africans live below the bread line and price fluctuations in bread – our second most important staple food after maize – has hit the poor the hardest.

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Executive Director of the ACB, Mariam Mayet commented, “A small number of unscrupulous cartels control and benefit from the value chains of our staple foods, maize and bread. They have been repeatedly sanctioned for anti-competitive behaviour, have been complicit in saturating our staple food with risky GM ingredients and

GM Contamination, Cartels and Collusion in South Africa’s Bread Industry

This briefing paper exposes the high levels of GM soya in South Africa’s popular white bread brands and reveals how just four companies – Tiger Brands, Pioneer Foods, Premier Foods and Foodcorp control the Wheat-to-Bread value chain. This value chain feeds into another concentrated retail food market controlled by Shoprite/Checkers, Pick n Pay, Woolworths and Spar. With this report the ACB has now highlighted that South Africa’s top two staples – Maize and Bread – are both controlled by the same cartel.

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