Tag Archive: regulatory

Independent scientific biosafety assessment of the application for commodity clearance of transgenic soybean, DAS-68416-4

This is ACB’s objection to the application by Dow Chemicals for approval for import into SA of its GM soyabean 2,4 D and glufosinate ammonium (DAS-68416-4).

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Download additional information in a briefing paper “The new generation of GM herbicide crops – poison cocktail for ailing agriculture“.

SA’s food safety compromised by lack of testing for risky glyphosate

The African Centre for Biosafety (ACB) has today released its new study titled, “How much glyphosate is on your dinner plate? SA’s food safety compromised by lack of testing.” This study highlights numerous risks posed by the herbicide glyphosate to human and animal health as well as worrying regulatory failures, particularly in relation to the monitoring, inspection and testing of food for glyphosate residues.

South Africans consume glyphosatei ridden food on a daily basis: currently, 77% of maize grown in South Africa is genetically modified (GM) and of this 54% (about 1 million hectares) is modified to be glyphosate tolerant. Soya products on our market suffer the same fate: all of the GM soya planted in South Africa is tolerant to glyphosate, planted on 480 000 ha. South Africa also imports bulk shipments of GM grain from countries growing herbicide tolerant crops.

According to Mariam Mayet, Director of the ACB, “the ACB was desirous of testing food samples for glyphosate residues. In the course of trying to get these samples tested, the ACB learnt that while there are numerous private testing laboratories throughout South Africa, nine of which are ISO 17025

How Much Glyphosate is on your dinner plate? SA’s food safety compromised by lack of testing

This briefing paper forms part of a series of briefing papers on glyphosate to be released later this year by the African Centre for Biosafety (ACB). In this paper, we focus principally on food safety issues, highlighting our grave concerns about the utter regulatory failure concerning particularly, the monitoring, inspection and testing of food for glyphosate residues.

ACB_Glyphosate_parts_per_million

This situation is extremely worrying, given the dramatic increase in the use of glyphosate in food production in South Africa and the risks it poses to human and animal health.

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What you should know about Dows, 2,4-D GM maize

During May 2012, the South African GMO authorities1 approved Dow Chemical’s highly controversial GM maize variety, DAS-40278-9 for import into South Africa for direct use as food, feed and processing. This GM variety has been genetically engineered to withstand liberal applications of Dow’s toxic chemical herbicide 2,4-D and has yet to be approved for growing anywhere in the world. An application for commercial cultivation has been lodged by Dow in the United States, where it is pending approval, amid a maelstrom of protest from diverse sectors of US society, ranging from public health professionals to US farmers.

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‘Agent Orange’ tainted GM maize given green light in SA

The African Centre for Biosafety (ACB) is deeply dismayed and shocked that the GMO decision-making body has given the green light for the importation of Dow Chemical’s highly controversial 2,4-D tolerant GM maize (variety DAS 40278-9) into South Africa, where it will be used as food. The variety has yet to be approved in the US, where it continues to face vociferous opposition by civil society groups.

2,4-D was one of two active ingredients in the infamous chemical weapon, ‘Agent Orange‘, used to devastating effect during the Vietnam war. Exposure to 2,4-D has been linked to non-Hodgkin’s lymphoma, a cancer of the white blood cells.

Epidemiologists from the National Cancer Institute in the USA regard this link as the strongest association yet found between a pesticide and a disease. Dozens of human and animal studies have shown 2,4-D to cause birth defects, neurological damage, and interference with reproductive function. The use of 2,4-D in Sweden, Norway and Denmark is banned because of these well publicised links.

The environmental risks of 2,4-D are no less acute, and will increase manifold with the introduction of 2,4-D tolerant maize; the use of 2,4-D in maize farming is expected to increase 30

ACB’s objection’s to Monsanto extended field trial application for drought tolerant maize

In 2007 Monsanto was granted a trial release permit to conduct field trials for its ‘drought tolerant’ maize event MON8746. These comments are in respect of a further extension application, submitted to the Department of Agriculture, Forestry and Fisheries in May 2011.

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ACB objections to Pioneer Hi-Bred’s field trial applications for four new GM maize variety

Pioneer Hi-Bred, who are currently attempting to acquire South Africa‘s largest remaining seed company, Pannar Seed, have submitted applications for field trials of four GM maize varieties. These are all stacked varieties inferring varying combinations of insect resistance and herbicide tolerance. Of particular concern is that all four varieties have been engineered to be used with glufosinate, a highly toxic herbicide that is set to be banned in the European Union.

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GM Labeling in South Africa: The Law Demystified

During March 2012, the ACB revealed that four household food products tested positive for genetically modified organisms. None of these products have been labeled in accordance with the requirements of applicable South African laws. There appears to be a great deal of confusion about what the laws provide.

In this briefing, we outline what the legal position is, with regard to the labeling of GM food in South Africa, as well as the rights of recourse on the part of the South African consumer. The briefing is titled : “GM Labeling in South Africa: The Law Demystified”

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GMO Watchdog to Lodge Complaint

Press Release from the African Centre for Biosafety
20th March 2012

Following revelations that several common household food products contain genetically modified organisms (GMOs), the African Centre for Biosafety (ACB) has sought advice on its legal options. The ACB seeks to enforce the public’s right of access to information on the GMO content of food products so that consumers can make informed choices according to their individual wishes and needs.
Mariam Mayet, spokesperson for the ACB, revealed that the ACB has been advised that regulations made under the Consumer Protection Act (CPA) require that, as from October 2011, all food products containing at least 5% GMOs approved for commercialisation by the Executive Council for GMOs must carry a notice stating that the product ‘contains Genetically Modified Organisms’. These regulations apply irrespective of whether the food products were made or manufactured in South Africa or overseas, and prohibit the production, supply, import or packaging of food products without the required notice.? This notice must be applied to the products themselves or to marketing material, and must be in a conspicuous and easily legible manner and size.

Mayet stated that the ACB has been advised that it is an