Tag Archive: glyphosate

Letter to Minister of Health requesting investigation into GM maize and associated pesticides as a result of French study.

South Africa is the only country that has allowed the genetic modification (GM) of its staple food – maize.

 

Elsewhere in the world this crop is grown primarily for the global livestock sector. However, in South Africa some 77% of our maize production is genetically modified and provides the nation with their daily intake of carbohydrates. The debate on the long term health impacts of GM foods has raged around the globe for almost 2 decades now and to date there is no scientific agreement on their safety. The United Nation’s Cartagena Protocol on Biosafety is based on the Precautionary Principle in recognition of this lack of scientific knowledge and agreement. Our own GMO regulations, paraphrasing the Precautionary Principle set out in the 1992 Rio Declaration on the environment and development, stipulate that a lack of scientific knowledge or scientific consensus shall not be indicative of an absence of risk. Our GMO Act also allows the Executive Council to revise any decisions made in the light of new scientific evidence.

 

read more

Download the letter to the SA Minister of Agriculture to ban Monsanto’s Roundup and the French scientific study that found tumors and more health effects

Open letter to Minister of Agriculture, SA for Immediate banning of all Roundup Ready maize from cultivation and import in South Africa

The ACB and several organisations and individuals have sent an open letter to
Ms. Tina Joemat-Pettersson Minister of Agriculture, Forestry and Fisheries for
the immediate banning of all RR maize in SA following the release of the
Seralini NK603 study (“French Study of GMOs on rats”)

Open Letter

read more

French Study

read more

The new generation of GM herbicide crops – poison cocktail for ailing agriculture

Dow’s 2,4 D & glufosinate ammonium soybeans-the case for its rejection

In this briefing, we outline our food safety concerns with Dow Chemical’s GM soybean genetically engineered to resist the herbicides, 2,4 D and glufosinate ammonium (DAS-6816-4). We also outline the reasons for the spate of these even more toxic GM herbicide tolerant crops and the markets that the introduction of these crops are designed to protect.

read more

We have submitted, to the SA GMO authorities, a detailed response to Dow’s application and deal with various issues, including: the paucity of the data received; fatal flaws in Dow’s food safety studies; and risks posed by both 2,4 D and glufosinate ammonium. You can download the response here.

SA’s food safety compromised by lack of testing for risky glyphosate

The African Centre for Biosafety (ACB) has today released its new study titled, “How much glyphosate is on your dinner plate? SA’s food safety compromised by lack of testing.” This study highlights numerous risks posed by the herbicide glyphosate to human and animal health as well as worrying regulatory failures, particularly in relation to the monitoring, inspection and testing of food for glyphosate residues.

South Africans consume glyphosatei ridden food on a daily basis: currently, 77% of maize grown in South Africa is genetically modified (GM) and of this 54% (about 1 million hectares) is modified to be glyphosate tolerant. Soya products on our market suffer the same fate: all of the GM soya planted in South Africa is tolerant to glyphosate, planted on 480 000 ha. South Africa also imports bulk shipments of GM grain from countries growing herbicide tolerant crops.

According to Mariam Mayet, Director of the ACB, “the ACB was desirous of testing food samples for glyphosate residues. In the course of trying to get these samples tested, the ACB learnt that while there are numerous private testing laboratories throughout South Africa, nine of which are ISO 17025

How Much Glyphosate is on your dinner plate? SA’s food safety compromised by lack of testing

This briefing paper forms part of a series of briefing papers on glyphosate to be released later this year by the African Centre for Biosafety (ACB). In this paper, we focus principally on food safety issues, highlighting our grave concerns about the utter regulatory failure concerning particularly, the monitoring, inspection and testing of food for glyphosate residues.

ACB_Glyphosate_parts_per_million

This situation is extremely worrying, given the dramatic increase in the use of glyphosate in food production in South Africa and the risks it poses to human and animal health.

read more

Hazardous Harvest: Genetically Modified Crops in South Africa: 2008-2012

In this publication, we provide a comprehensive update of the situation with GMOs in SA. Since our last South African update on genetically modified crops, and the transnational companies that control the technology published in 2008, GMOs have become even more entrenched in the country’s agricultural landscape. Over three quarters of South Africa’s maize is now GM, Roundup Ready soybean cultivation has increased nearly fourfold. If Pioneer Hi-Bred’s acquisition of Pannar seed is accepted, we are about to relinquish all control over our seed system to two US multinational corporations. During 2010 and 2011, nearly 6 million tons of GM maize was exported to destinations in Africa and Mexico, the centre of origin of maize.

read more

ACB objections to Pioneer Hi-Bred’s field trial applications for four new GM maize variety

Pioneer Hi-Bred, who are currently attempting to acquire South Africa‘s largest remaining seed company, Pannar Seed, have submitted applications for field trials of four GM maize varieties. These are all stacked varieties inferring varying combinations of insect resistance and herbicide tolerance. Of particular concern is that all four varieties have been engineered to be used with glufosinate, a highly toxic herbicide that is set to be banned in the European Union.

read more

HEAVY HANDS – Monsanto’s control in South Africa

This paper seeks to update an earlier report, published by the African Centre for Biosafety (ACB) in 2004, titled ‘A profile of Monsanto in South Africa’. In that paper we found that Monsanto dominated the GM crop market in South Africa and was using its considerable power to influence agricultural markets and debates in the country. In the intervening period, Monsanto has consolidated its position in both the global and South African seed markets. It also covets the vast agricultural seed market in the rest of Africa.

In order to situate Monsanto within the South African context, the paper first presents a brief overview of Monsanto’s origins, its prodigious transformation to the agribusiness behemoth it is today, and point to some of the more dubious acts it has carried out in order to remain there. Next, we examine Monsanto’s role in the South African agricultural landscape, with a particular focus on the maize seed market and the markets for Monsanto’s herbicide, Roundup. Finally, we provide a brief summary of the South African maize sector in general and look at current and possible future trends in this sector and how Monsanto’s operations could influence these.

Press Release

read more