Tag Archive: DUS

AFSA Statement Condemning COMESA Approval of Seed Regulations

The Alliance for Food Sovereignty in Africa[1] strongly condemns the approval during September 2013, by the Council of Ministers of the Common Market for East and Southern Africa (COMESA) of the draft COMESA Seed Trade Harmonization Regulations, 2013 (hereinafter referred to as the ?Seed Regulations?).

The COMESA Seed Regulations will greatly facilitate agricultural transformation in the COMESA member states towards industrialization of farming systems based on the logic of the highly controversial, failed and hopelessly doomed Green Revolution model of agriculture. The COMESA Regulations are geared towards creating an enabling environment for massively increased private sector participation in seed trade in the COMESA region as it promotes only one type of seed breeding, namely industrial seed breeding involving the use of advanced breeding technologies.

We demand that the COMESA Seed regulations be scrapped in their entirety. We call upon donors to desist from supporting the implementation of these regulations, which undermine our national sovereignty and policy space. We call for an open, transparent process, involving small farmers especially, to discuss appropriate seed laws for Africa, where the obligation of protecting biodiversity, farmers? rights and overall ecological productivity is entrenched as a primary objective.

The Alliance for Food Sovereignty in Africa

Comments by the African Centre for Biosafety on SA?s Plant Improvement Bill

According to the United Nations Food and Agricultural Organisation (UNFAO), over the course of the 20th century, 75% of the world?s plant genetic diversity was lost, as local varieties and land races have been replaced with genetically uniform seed. A similar process in animal husbandry has put 53% of all livestock breeds at risk of extinction. At the turn of the 21st century, 12 plant and five animal species generated three quarters of the world?s food. This is no accident, but the result of a very particular system of food production that demands uniformity and yield, over diversity and nutrition and where vast monocultures can be grown, harvested, processed and then ?freely? traded over thousands of miles. It is a system that, by some estimates, contributes up to 57% of global greenhouse gas (GHG) emissions. It is also a system that, particularly in the USA and European Union, is propped up by a vast subsidy system.

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Civil Society Statement on COMESA Seed Trade Laws

This submission was made by civil society groups at a COMESA meeting in Lusaka during March 2013, in which serious concerns were raised about the COMESA seed trade laws as negatively impacting on small farmers in the COMESA region.

Statement made by:
Zambia Climate Change Network (ZCCN); East and Southern Africa Small Scale Farmers Forum (ESAFF) ? Zambia; Participatory Ecological Land-Use (PELUM) Association; Alliance for Agro-Ecology and Biological Diversity Conservation; Kasisi Agriculture Training Centre (KATC); Community Technology Development Trust (CTDT); Green Living Movement (GLM); African Centre for Biosafety (ACB)

 

 

The Regulations allow for the expedited registration of seeds to enable the creation of a seed free trade zone within the COMESA region. ?Seed trade? is not defined in the regulations as being restricted to only the commercial seed sector. In this regard, there are serious concerns that the Regulations do not provide any safeguards that small farmers will be allowed to freely use, save, sell, barter and exchange traditional varieties of seed.? Lack of these safeguards will open the door for the criminalising of the customary practises of small farmers to exchange, sell and

Harmonisation of Africa?s seeds laws: a recipe for disaster

The core of the paper is focused on the pressures being exerted on African governments to adopt the 1991 Act of the International Union for the Protection of Plant Varieties (UPOV), particularly through regional harmonisation of plant variety protection (PVP) policies and laws. We also discuss the adverse impacts PVP laws will have on the exercise of farmers? rights in Africa, and concomitantly, on agricultural biodiversity, food security, livelihoods, knowledge systems and culture.

Seeds are the very basis of human society and have been for all of human history. Until very recently, farming and seed breeding were undertaken by farmers on their own land, season after season. However, we are now witnessing the separation of these two interdependent activities, with seed breeding increasingly being privatised and farmers becoming increasingly dependent on seed varieties made available to them at the discretion of seed companies. This process of separation began in Europe and North America at the turn of the nineteenth century, and continues today in developing countries and developed countries alike.

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South Africa’s Seed Systems: Challenges for food sovereignty

The African Centre for Biosafety and Trust for Community Outreach and Education, have the pleasure of sharing with you, our new study, which provides an overview of the structure of the seed system in South Africa, the types of seed in use and their pros and cons, the legislative and policy environment, and the role of the public sector in seed production and distribution in South Africa. It aims to identify the trends in the seed sector and consider possible points of intervention to advance the agenda of strengthening small-scale resource-poor farmers in control over and access to appropriate seed for seed sovereignty, which sits at the heart of food sovereignty.

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