The African Centre for Biodiversity (ACB) welcomes you to our website. We are a research and advocacy organisation working towards food sovereignty and agro-ecology in Africa, with a focus on biosafety, seed systems and agricultural biodiversity. The organisation is committed to dismantling inequalities and resisting corporate-industrial expansion in Africa's food and agriculture systems.

Collage drawing of women farmers preparing food and sowing as well as a field and different vegetables.

Objection to Application by Dow for general release of GM maize: MON89034 X TC1507 x NK603 with the intention for cultivation in the entire region of South Africa

The ACB has played an essential watch-dog role on new GMO permits in South Africa for a decade now, adding substantially to the discourse about the scientific assessment of GMOs as well as about issues of socioeconomic impacts and democratic decisionmaking, through lodging substantive comments on at least 30 permit applications.

We are objecting to the general release of MON 89034 x TC1507 x NK603, due to concerns surrounding lack of safety to human and environmental health of this GM maize variety and its associated pesticides, glyphosate and glufosinate. This latest variety will serve to further increase exposure by the peoples of South Africa to yet more chemical pesticides, consolidate the corporate control of South Africa’s already corporatized food systems and entrench inequities and food insecurity.

Insights into our food system: Why did catering indigenous local food at the National Seed Dialogue go so horribly wrong?...

n December 2017, the African Centre for Biodiversity (ACB) hosted a National Seed Dialogue and Celebration at Constitution Hill in Johannesburg. The event brought together farmers and civil society organisations from eight provinces, as well as from across the region, to celebrate the work that small-scale farmers do as custodians of seeds, and to share the challenges that they face. The event consisted of lively dialogue on various aspects of seed systems in South Africa, as well as seed displays and exchange, sharing of literature on seed and creative performances.

A review of participatory plant breeding and lessons for African seed and food sovereignty movements

There is growing awareness of the unique and important role smallholder farmers around the world play in conserving, using and enhancing biodiversity. Conventional breeding has created a separation between farmers and specialised breeders. Participatory plant breeding (PPB) is a field of action developed over the past 25-30 years to overcome this separation, and reunite farmers with breeding activities.